TOEFL Practice Test

60 questions90 minutesDetailed explanationsInstant scoring

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About the Real TOEFL Exam

The TOEFL exam is a standardized assessment used for professional certification, academic evaluation, or licensing. A strong score demonstrates competency and knowledge in the field.

Our TOEFL Practice Test

Our TOEFL practice test contains 60 original questions written to match the current exam format. Questions cover the full range of topics and difficulty levels specified in the official exam blueprint. Every question is original — never copied from the real exam.

What to Expect

You will answer 60 multiple-choice questions in approximately 90 minutes.
Questions match the real exam's format, difficulty, and content distribution.
After completing the test, you receive an instant score simulation.
Every question includes a detailed explanation showing why the correct answer is right and why each wrong answer is wrong.
You receive a weak-area report identifying which topics need the most study.
Your score report can be saved, printed, or shared.

Try a Sample Question

TOEFL — Sample

The practice of fermentation, a metabolic process that converts sugar to acids, gases, or alcohol, has been employed by humans for millennia to preserve food and beverages. Ancient civilizations, including those in Mesopotamia and Egypt, utilized fermentation to produce bread, cheese, and alcoholic

A To create new forms of energy for their homes.

B To increase the speed of food production.

C To preserve food and beverages.

D To make foods less palatable.

Explanation. The correct answer is "To preserve food and beverages." because the passage explicitly states in its first sentence that fermentation "has been employed by humans for millennia to preserve food and beverages." This point is reinforced later when the passage explains that this method "allowed communities to store foodstuffs for longer periods, reducing spoilage and ensuring a more stable food suppl

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